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Breadstick Dippers

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“Handmade Breadsticks for Dips. These are wonderful.”
READY IN:
35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Into medium mixing bowl sift together 2 cups of flour, the sugar, baking powder; and salt; add milk and, using a wooden spoon, mix to form dough.
  3. Using 2 Tbsp of the remaining flour, lightly flour work surface; turn dough out onto floured surface and knead, adding remaining 2 Tbsp flour as needed, until dough becomes
  4. smooth and elastic, about 5 minutes.
  5. Using rolling pin, roll dough into 12x8" rectangle, about 1/2 " thick.
  6. Cut dough in half lengthwise; cut each half crosswise into 18 equal slices.
  7. Dip dough slices into margarine - be sure to use all of the margarine.
  8. Place on a baking sheet, leaving a space of about 1 inch between each.
  9. Bake until golden brown, 10 to 15 minutes.

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