Breadsticks

Name: Breadsticks
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 2 dozen
Ingredients: 3/4 cup milk; 1 tablespoon sugar; 3 teaspoons fast rising yeast; 3 -3 1/2 cups flour; 1 egg; coarse salt; 1/4 cup warm water; 2 tablespoons butter

Submitted by Northern_Reflectionz

"Popular in our family, we serve these with spaghetti and meat sauce."

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Ready In:: 55mins
Ingredients:: 8
Yields:: 2 dozen

ingredients

³⁄₄ cup milk
1 tablespoon sugar
3 teaspoons fast rising yeast
3 - 3 ¹⁄₂ cups flour
glaze
1 egg
coarse salt
¹⁄₄ cup warm water
2 tablespoons butter

directions

Heat milk, sugar, salt, butter. Cool.
Dissolve yeast in water.
Combine with milk mix and 1 1/2 cups flour. Beat.
Add rest of flour.
Knead on floured surface.
Cover and let rise 30 minutes.
Punch down.
Pinch golf ball size and roll into pencil shape strips.
Place on greased sheet.
Let rise 15 minutes.
Brush with egg-water.
Sprinkle with coarse salt.
Bake 10 mins 400°F.

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Reviews

Well, I don't think this recipe is complete. It says to heat the first 4 ingredients but there is no butter on the list and there is only salt listed for the glaze. I tried to "wing" it, but my sticks turned out kinda just blan and with a chewy consistancy. Not really enjoyable. I liked the simplicity of the recipe, I just wish it was complete. No stars from me.

Chef Spearjack