“Popular in our family, we serve these with spaghetti and meat sauce.”
READY IN:
55mins
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat milk, sugar, salt, butter. Cool.
  2. Dissolve yeast in water.
  3. Combine with milk mix and 1 1/2 cups flour. Beat.
  4. Add rest of flour.
  5. Knead on floured surface.
  6. Cover and let rise 30 minutes.
  7. Punch down.
  8. Pinch golf ball size and roll into pencil shape strips.
  9. Place on greased sheet.
  10. Let rise 15 minutes.
  11. Brush with egg-water.
  12. Sprinkle with coarse salt.
  13. Bake 10 mins 400°F.

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