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“Variation: ONION TWISTS Chop 1 onion finely, saute in the oil before mixing with the dough. Twist each stick.”
2hrs 42mins
24 sticks

Ingredients Nutrition


  1. Place first 3 ingredients in a bowl& let stand 5 minutes Add the remaining ingredients.
  2. Mix dough until it forms a ball, then knead 10 minutes until smooth.
  3. Oil a bowl, turn dough around to coat, then cover dough& let rise until double.
  4. Press dough down, break off 24 pieces.
  5. Roll each into a stick about 8" long.
  6. If desired, roll in sesame or caraway seeds.
  7. Place on an oiled baking sheet.
  8. Cover with waxed paper and let rise again.
  9. Bake at 400*F for 5 minutes, turn over with tongs, bake 5 to 7 minutes more.

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