Breakfast Apple Risotto
"A delicious risotto that has an apple twist and uses not chicken broth."
- Ready In:
- 52mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 2 golden delicious apples, peeled and chopped
- 1 1⁄2 cups rice
- 1 cup apple juice
- 1⁄8 teaspoon salt
- 4 cups milk
- 1⁄8 cup raisins (optional)
- 2 tablespoons brown sugar, to top
directions
- on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
- Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
- Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
- Top with brown sugar.
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RECIPE SUBMITTED BY
Andrew Collins
Twin Lake
Sometimes it is hard to get me out of the kitchen. I love to cook and bake. I have family and friends asking for recipes a lot. Even though i live in Michigan, i still spend time in front of the grill in the snow! Unless i am baking a pie or something in the kitchen.