STREAMING NOW: Chuck's Week Off

Breakfast Bagel Sandwich

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love to make these on the weekends! It's so versatile, too...you can mix & match your favorite bagels, cheeses and meats to create your own personal touch!”
READY IN:
20mins
SERVES:
1
YIELD:
1 sandwich
UNITS:
US

Ingredients Nutrition

  • 1 bagel (flavor of your choice- I prefer Everything or Egg bagels)
  • 1 egg
  • 1 slice cheese (flavor of your choice- I prefer American)
  • 2 pieces cooked bacon (any breakfast meat) or 2 pieces sausage (any breakfast meat) or 2 pieces deli ham (any breakfast meat) or 2 pieces Canadian bacon (any breakfast meat)
  • 1 tablespoon butter

Directions

  1. Place bagel in toaster and toast as desired.
  2. Over medium heat, fry egg in frying pan.
  3. Turn off heat but, leave pan on burner.
  4. Place meat on top of egg and then the cheese on top of the meat.
  5. Cover with a lid and let the heat melt the cheese.
  6. Butter toasted bagel.
  7. Place egg, meat, and cheese pile on one half of bagel and top with the other half.
  8. Slice in half and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: