Breakfast Bake
"An easy and yummy dish -perfect for Sunday Brunch! You can choose the flavor of
sausage you prefer, but my Italian family loves Italian sausage!"
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 dish
- Serves:
- 8
ingredients
- 12 ounces roll jimmy dean low-fat sausage
- 1 loaf day old French bread, torn in bite-sized bits
- 1⁄2 large white onion
- 10 large white mushrooms, sliced
- 1 dozen egg
- 1⁄4 cup milk
- 1 teaspoon spices (paprika, seasoning salt, garlic are all great!)
- 2 cups shredded cheddar cheese
directions
- Preheat oven to 375.
- Grease 9x13 glass baking dish.
- Brown sausage in chunks in large frying pan.
- Drain and layer in bottom of baking dish.
- Layer bread, onion, and mushrooms over sausage.
- Lightly whisk eggs, milk, and spices in mixing bowl.
- Pour over entire baking dish until all is covered.
- Sprinkle cheese evenly over top.
- Cover in foil and bake 40 minutes.
- Uncover and broil cheese until golden and bubbly!
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RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
