Breakfast Bake

Name: Breakfast Bake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 serving(s)
Ingredients: 12 slices white bread, crusts removed; 8 ounces sliced mushrooms, drained; 4 green onions, sliced; 16 ounces Velveeta reduced fat cheese product, cubed; 9 eggs; 3 cups milk; Crisco (to grease pan)

Submitted by Joyfully Serve

"This is a modified version of the breakfast bake recipe inside the box of velveeta. I modified it to be vegetarian."

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Ready In:: 2hrs 15mins
Ingredients:: 7
Serves:: 12

ingredients

12 slices white bread, crusts removed
8 ounces sliced mushrooms, drained
4 green onions, sliced
16 ounces Velveeta reduced fat cheese product, cubed
9 eggs
3 cups milk
Crisco (to grease pan)

directions

gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.
trim crusts off bread slices.
cube velveeta.
slice green onions.
grease casserole dish.
place 6 bread slices in casserole dish.
layer mushrooms, green onions, velveeta, and the rest of the bread.
beat eggs and milk with wire whisk in large bowl.
pour egg mixture over bread.
refridgerate at least 1 hour.
bake 50 @ 350.
knife test for readiness.
let stand 10 minute.