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Breakfast Bake Without Potatoes

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“Nice combonation of sausage, eggs and cheese. I didn't have any potaoes and was concerned it wouldn't be as tastey or as filling without them so that is where the Bisquick comes in. I will be honest, I did not even get to try a bite (long story) but it was gone with no leftovers so I guess it wasn't bad :) This also can be made the day before and refrigerated.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9x13 inch baking dish (glass is best).
  2. Layer cooked sausage, cheese, raw onion and mushroom in dish.
  3. Mix Bisquick, salt and eggs. Beat well.
  4. Add milk and stir until smooth.
  5. Pour over mixture in dish. (can be covered and refrigerated at this point).
  6. Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).

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