Breakfast Bake Without Potatoes
photo by WhatamIgonnaeatnext
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 lb sausage, cooked and crumbled (any flavor you like best)
- 1 cup shredded cheddar cheese (I ended up using more like 2 cups)
- 1 medium onion, chopped
- 6 -8 white mushroom caps, sliced
- 1 cup Bisquick baking mix
- 5 eggs, beaten
- 2 cups milk
- salt
directions
- Spray 9x13 inch baking dish (glass is best).
- Layer cooked sausage, cheese, raw onion and mushroom in dish.
- Mix Bisquick, salt and eggs. Beat well.
- Add milk and stir until smooth.
- Pour over mixture in dish. (can be covered and refrigerated at this point).
- Bake covered at 350 degrees F for 35 minutes (add 5-10 if refrigerated).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I'm glad I picked this recipe. I followed the directions exactly (I used two cups of cheese), except I left out the mushrooms. This recipe is also good because there is no potato chopping involved. Just pour in the baking mix. I made this recipe for 2014 Zaar Chef Alphabet Soup. Thanks for inventing this one!
RECIPE SUBMITTED BY
Since I joined Zaar I have grown in the cooking department. To me, it's not just cooking. I get to share flavors and my tastes with others and it really bring people together. What i really enjoy is traveling while trying new things along the way. i always feel so "at home" when i'm away. Makes sense to me! I enjoy reading, even recipes! Gives me wonderful ideas and tips :) I' currently working part time and going also have gone back to school. It can be stressful so i love nothing more than to come home after a fast paced day and unwind by throwing myself into the kitchen to whip something up :)