“This came from about.com where it was Apple Breakfast Batter Bread but I changed it to make the substitutions I wanted and put it here for safekeeping. Will update once made.”
1 loaf (round)

Ingredients Nutrition


  1. In a large bowl, mix water and yeast. Add milk, butter, syrup, egg, cinnamon, flax or wheat germ, and salt. Stir. Mix in raisins or currants, oats, and 2 Celsius flour. Slowly add in remaining 1 Celsius flour. Cover bowl with clean kitchen cloth and let dough rise in warm, draft-free place for 45 minutes or until double in size.
  2. Stir down thick batter for 20 seconds and scrape into greased 1.5 quart casserole dish. Cover and let rise in warm, draft-free place for 30 minutes or until doubled. Bake at 350 degrees F for about 1 hour or until bread is brown and sounds hollow when tapped on. Carefully remove loaf from casserole and let cool. Cut bread into wedges and serve.
  3. If desired, brush loaves with butter immediately after baking to produce a soft crust.

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