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Breakfast Biscuit Cups

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“This is a sausage biscuit with egg and cheese that freezes very well. Sixty seconds in the microwave & you have breakfast!”
READY IN:
30mins
SERVES:
10
YIELD:
1 biscuit cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. In a medium non-stick skillet, cook the sausage and onion over medium heat, about 5 minutes or until meat is done. Drain any excess grease.
  3. Cook the scrambled eggs.
  4. Add the cheese and sausage/onion mixture to the eggs.
  5. Divide each biscuit in half by pulling apart the layers. Press each half into non-stick muffin tins coated with non-stick cooking spray. Divide the meat evenly into the prepared muffin tins. Bake for 10 minute.
  6. To Freeze: cool baked cups to room temperature Freeze on baking sheet, then transfer to zip-top freezer bags.
  7. To Prepare after Freezing: Preheat oven to 350. Defrost cups or place them frozen on a nonstick baking sheet. Bake for 10-15 min or until heated through OR.
  8. Reheat in microwave approximately 1 minute.

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