Breakfast Blintz Souffle
photo by Mrs Goodall
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
-
Filling
- 8 ounces cream cheese
- 15 ounces ricotta cheese or 15 ounces Quark
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon vanilla
-
Blintz
- 1⁄2 cup butter, softened
- 1⁄3 cup sugar
- 6 eggs
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 1⁄2 cups Greek yogurt
- 1⁄2 cup orange juice
-
Topping
- fresh sweetened fruit, mixed berries are especially nice
directions
- Preheat oven to 350°F.
- For filling: In a small bowl, beat cream cheese until smooth.
- Add ricotta cheese, egg yolks, sugar, and vanilla extract; mix thoroughly.
- Set aside.
- For blintz: In a large bowl, cream together butter and sugar.
- Add eggs and beat well.
- In two separate bowls, combine flour with baking powder and yogurt with orange juice.
- Add alternately to egg mixture, and stir until thoroughly blended.
- Pour half of batter into a greased 9 x 13 x 2 inch glass dish.
- Cover batter with filling, spreading evenly to sides of pan.
- Top with remaining batter.
- Bake 45-55 minutes or until golden-brown.
- Remove from oven and cool 15 minutes before cutting.
- Serve with fresh sweetened fruit.
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RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.