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Breakfast BLT

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“A delicious breakfast sandwich”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the mayonnaise: mix together the mayonnaise, chopped herbs, and Tabasco sauce to taste; set aside.
  2. Split each English muffin into 2 halves; toast the muffins until golden brown.
  3. Spread each half with a liberal tablespoon of the mayonnaise.
  4. Arrange the lettuce on top of the mayonnaise on the 4 muffin bottoms, adding enough to show off a green fringe for each sandwich.
  5. Pile on equal portions of bacon and tomato for each sandwich, salting the tomatoes lightly.
  6. Top with fried eggs, if desired, and crown with the remaining muffin slices.

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