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“Got this one from Meals.com. I haven't tried it yet, but I like Stouffer's Welsh Rarebit so I thought this might be good.”
READY IN:
360hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 dgrees F.
  2. Slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell. Tear top crust and soft bread into small pieces.
  3. Combine eggs, milk,and green onion in a medium bowl.
  4. Melt butter in a medium skillet; add egg mixture and scramble until eggs are set. Fold in reserved bread pieces, bacon, and Welsh Rarebit.
  5. Divide scrambled egg mixture evenly among rolls. Top with cheddar cheese and place on a baking sheet. Bake for 10-15 minutes or until cheese is melted.

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