STREAMING NOW: Taste in Translation

Breakfast Bread Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make the night before and pop in the oven for a delicious breakfast! Serve with maple syrup or heated raspberry jam. I have halved it with no difficulty. Prep time includes chilling time.”
8hrs 45mins

Ingredients Nutrition


  1. Cut bread into cubes.
  2. Cut cream cheese into cubes.
  3. Toss bread lightly with cream cheese.
  4. Place into a greased 9x13-inch baking pan.
  5. In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
  6. Pour egg mixture over bread mixture.
  7. Cover and chill in fridge 8 hours or overnight.
  8. Remove from fridge 30 minutes before baking.
  9. Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
  10. Let stand 5 minutes before cutting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a