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Breakfast Bread Pudding

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“Make the night before and pop in the oven for a delicious breakfast! Serve with maple syrup or heated raspberry jam. I have halved it with no difficulty. Prep time includes chilling time.”
READY IN:
8hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bread into cubes.
  2. Cut cream cheese into cubes.
  3. Toss bread lightly with cream cheese.
  4. Place into a greased 9x13-inch baking pan.
  5. In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
  6. Pour egg mixture over bread mixture.
  7. Cover and chill in fridge 8 hours or overnight.
  8. Remove from fridge 30 minutes before baking.
  9. Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
  10. Let stand 5 minutes before cutting.

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