“From "The Good Breakfast Book"”
READY IN:
40mins
YIELD:
16 2inch brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine dry ingredients and then wet ingredients.
  3. Mix together well with a mixer or food processor until very smooth.
  4. If too thick, add a tb of water.
  5. Spread batter in an 8" square pan sprayed lightly with cooking spray.
  6. Bake 20-25 minutes or until a toothpick comes out clean.
  7. Don't overbake!
  8. Let cool in pan about 10 minutes and then cut.

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