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Breakfast Burrito

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“Just as tasty, and much healthier than any drive-through fast food breakfast!”
READY IN:
15mins
SERVES:
1
YIELD:
1 Burrito
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly coat a nonstick skillet with cooking spray.
  2. Cook the onion and chilies in the skillet over medium heat for 3 minutes, stirring constantly.
  3. In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
  4. Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  5. Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom.
  6. Fold up the lower edge, and then roll from the side to form a burrito.
  7. Eat immediately or wrap in a napkin or aluminum foil to eat out of hand while waiting for the school bus or commuting to work.

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