Breakfast Burrito/Sandwich maker

“I found this recipe on a camping site and thought it would work just great with a pudgie pie maker or sandwich maker. Easy, fast to put together and run for work or school”
READY IN:
20mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.
  2. Now place in the iron and fold over the sides and then the ends and place the top on.
  3. Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

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