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Breakfast Burrito With Green Beans

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“I had this in the '70's in El Paso. It tastes great; sounds weird I know but tastes great.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until translucent.
  2. Dice cooked potato into small pieces; add to onion.
  3. Take out of pan.
  4. Scramble eggs. Pour into pan; cook slow.
  5. Add drained green beans.
  6. Add onion mixture.
  7. Heat tortillas.
  8. Divide egg mixture onto tortilla; make burrito.
  9. Serve with salsa.
  10. Add cheese while cooking if you want.

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