Breakfast Burrito With Green Beans
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml extra virgin olive oil
- 59.14 ml onion, chopped
- 236.59 ml cauliflower, cooked and finely chopped
- 6 eggs
- 118.29 ml no-salt-added green beans
- 118.29 ml cheese, shredded (optional)
- 29.58 ml cilantro, chopped
- 4 gluten-free tortillas
directions
- Saute onion in olive oil until translucent.
- Add chopped cauliflower to onion.
- Remove from pan.
- Scramble eggs and pour into pan; cook slow.
- Add drained green beans.
- Add onion mixture.
- Heat tortillas.
- Divide egg mixture onto tortilla. Sprinkle chopped cilantro over. Make burrito.
- Serve with salsa.
- Add cheese while cooking if you want.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana