Breakfast Burrito (With Pepperoni & Peppers)
"Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead."
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 2 ounces pepperoni, cubed
- 1⁄4 medium onion, diced
- 1⁄4 tablespoon garlic, minced
- 1⁄4 medium bell pepper, diced
- 1⁄4 tomatoes, diced
- 1⁄4 teaspoon all purpose Greek seasoning
- 2 eggs
- 1 1⁄2 ounces shredded cheddar cheese
- 2 (10 inch) flour tortillas
- 1⁄2 ounce shredded cheddar cheese
- 2 tablespoons salsa
directions
- Preheat oven to 300°F.
- In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
- Stir in eggs & cook until they are done.
- Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
- Bake for 10 mins till heated & cheese is melted.
- Top with salsa sauce & serve.
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RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>
