Breakfast Burritos
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2 cups white rice, cooked, cooled
- 1 cup red pepper, 1/4 in. dice
- 1⁄2 cup red onion, 1/4 in. dice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh garlic, minced
- 1⁄2 cup black beans, canned, drained
- 1⁄2 cup mango, 1/4 in. dice
- 1 teaspoon fresh jalapeno, finely chopped
- 2 tablespoons lime juice
- 1⁄2 teaspoon cumin, ground
- 4 (8 inch) sundried- tomato-basil tortillas or (8 inch) jalapeno-cilantro tortillas
directions
- Combine all ingredients in a medium bowl. Toss to blend.
- Place approximately 1 cup of mixture into ea. Tortilla. Roll into a burrito and cut in ½. Serve.
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