“Made these this morning and my husband thought they were great. Got the recipe from Taste of Home Cooking for 2.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove sausage with a slotted spoon and set aside.
  2. In the same skillet, fry potato and onion until onion is crisp-tender.
  3. Add the chilies and pepper.
  4. Return sausage to the pan.
  5. Add eggs; cook and stir until eggs are completely set.
  6. Remove from the heat; stir in cheese.
  7. Spoon mixture off-center onto tortillas. Fold in bottom and sides of tortilla and roll up.

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