STREAMING NOW: The Layover

Breakfast Burritos

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“One skillet meal. My family has been making these for years. Very yummy!”
READY IN:
30mins
SERVES:
6
YIELD:
6 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon into pieces. Fry in skillet over med-low heat.
  2. When bacon almost cooked; add diced potatoes and chopped onions. No need to drain grease from bacon, in fact, you may need to add more depending on how much you ended up with. Cook until desired doneness.
  3. If you have a lot of grease left, you may want to remove some at this point.
  4. When potatoes and onions cooked; add eggs. Stirring constantly to scramble.
  5. Place in warmed flour tortilla shells. Top with cheese and salsa. Wrap tortilla to form a burrito fold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: