Breakfast Burritos
"An amazing recipe for fast and easy breakfast burritos; very good! Makes 5 tortillas and burritos. Enjoy!"
- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
5 burritos
- Serves:
- 5
ingredients
-
Tortillas
- 1 1⁄2 cups flour
- 4 tablespoons shortening
- 1⁄2 teaspoon baking powder
- 1⁄2 cup warm water
- 1⁄2 teaspoon salt
-
Burritos
- 4 eggs
- 1⁄4 cup milk
- 1⁄2 cup shredded cheese
- 5 slices bacon
- salsa
- 5 tortillas (store-bought or recipe above)
directions
- TORTILLAS:.
- 1. In a large mixing bowl place flour, baking powder, and salt. Use a pastry blender to cut in the stortening until crumbly.
- 2. Add a little water at a time and stir with a fork until the dough sticks together.
- 3. Form the dough into 5 balls.
- 4. Lightly flour the clean counter and rolling pin. Roll out a circle big enough to cut out dough the size of a plastic shortnening can lid.
- 5. Heat griddle or frying pan, then place the dough in cook on the dry pan until dough is lightly browned and blistered. Let cool on a cooling rack. Place is a bag and store in refridgerator until ready to use.
- BURRITOS:.
- 1. In a frying pan, cook bacon until crisp, pat grease off with paper toweling, crumble. (Wait until bacon has cooled).
- 2. In a small bowl, beat eggs and milk. Cook in a greased frying pan like you are scrambling eggs.
- 3. Heat tortillas in microwave until warm.
- 4. Lay out tortillas on plates. Sprinkle each with bacon, place eggs on, and sprinkle with shredded cheese. Roll up.
- 5. Place as much salsa on as you like, and add an optional green pepper slice as garnish. Serve.
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