Breakfast Burritos

"It's all in the eggs....."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • 1. Peel and cube potatoes.
  • 2. In a large frying pan add 2 tablespoons olive oil and heat up, add potatoes and salt and pepper. Cook through stiring often but gently. Once done set aside.
  • 3. Fry eggs to over-easy/meadium in remaining olive oil (I also salt and pepper the eggs), remove from pan and cut up the eggs with a fork.
  • 4. On a tortilla spead 1/4 of the potatoes in a line down the center, add two of the chopped up eggs on top of potatoes, sprinkle with bacon bits and cheese.
  • 5. While tortilla is still open microwave on high for 30 seconds to melt the cheese and warm the tortilla, roll up and serve.

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RECIPE SUBMITTED BY

Born and raised in Colorado I moved to Charlotte just after my son was born to be near my mom. I t was at this time I started to learn ho to cook and I love it! I believe you can never have enough good recipes.
 
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