Breakfast Burritos
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 lbs potatoes
- 3 tablespoons olive oil
- salt
- pepper
- 8 large eggs
- 1 cup cheddar cheese (shredded)
- 1⁄4 cup bacon (chopped)
- 4 (8 inch) flour tortillas
directions
- 1. Peel and cube potatoes.
- 2. In a large frying pan add 2 tablespoons olive oil and heat up, add potatoes and salt and pepper. Cook through stiring often but gently. Once done set aside.
- 3. Fry eggs to over-easy/meadium in remaining olive oil (I also salt and pepper the eggs), remove from pan and cut up the eggs with a fork.
- 4. On a tortilla spead 1/4 of the potatoes in a line down the center, add two of the chopped up eggs on top of potatoes, sprinkle with bacon bits and cheese.
- 5. While tortilla is still open microwave on high for 30 seconds to melt the cheese and warm the tortilla, roll up and serve.
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RECIPE SUBMITTED BY
Born and raised in Colorado I moved to Charlotte just after my son was born to be near my mom. I t was at this time I started to learn ho to cook and I love it! I believe you can never have enough good recipes.