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“Here in the southwest, this is a VERY inexpensive breakfast, serving 16 people for about $15 - or $.95/person! It's very robust in flavor, and it's one of my family's favorites. Prep time is a little longer if you don't buy your cheese shredded.”
READY IN:
35mins
YIELD:
16 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Seal tortillas in aluminum foil and place in oven at 170°F.
  2. This will keep your tortillas soft and warm until ready for use.
  3. Combine chorizo with ground beef/sausage in large skillet- cook until beef or sausage is browned.
  4. Drain on paper towels and set aside.
  5. Beat eggs with milk and scramble.
  6. Spoon meat combination and eggs into tortillas.
  7. Top with cheese, salsa, and sour cream.

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