STREAMING NOW: No Reservations

Breakfast Burritos- OAMC

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy! You can also add some other items to make the filling different. Some suggestions: 1 chopped green pepper, 6 potatoes (shredded or fried until cooked through [or use hashbrowns]), jalapeno slices, 2 cloves minced garlic, 1 finely diced onion, 1 peeled and chopped tomato, or green onions, sliced with tops.”
READY IN:
40mins
YIELD:
24 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. Scramble eggs in a large skillet until cooked through.
  2. Stir in cooked sausage and salsa.
  3. Warm tortillas in the microwave for 20-30 seconds until warm and flexible.
  4. Place 1/2 cup of filling mixture and 1/8 cup cheese into each tortilla and roll up burrito-style.
  5. Freeze burritos in a single layer on lightly greased cookie sheets. When fully frozen, wrap individually (I use plastic wrap). Place wrapped burritos in a large zipped freezer bags and place back in the freezer.
  6. To serve: Cook from the frozen state in the microwave for about 2 minutes or until heated through. Or, thaw burritos, wrap in foil, and bake in the oven at 350 degrees for 10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: