“I haven't tried this one yet. Posted for safe-keeping. Looks like it would make a great fall breakfast/brunch or even dinner. From my mom's Gooseberry Patch Celebrate Autumn cookbook. Reported to be a good side dish with omelets or pancakes.”
READY IN:
1hr 7mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium-high heat; stir/saute the butternut squash, garlic, and ginger for about 3 minutes.
  2. Add in the broccoli, celery, and onion; saute for 3-4 more minutes or until vegetables are crisp-tender.
  3. Mix together the lemon juice and honey; add to vegetables; toss to coat.
  4. Top with a sprinkling of sunflower seeds or raisins.

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