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Breakfast Casserole

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“This feeds a pretty large crowd, and most of it can be put together ahead of time and refrigerated overnight. I like this one because you don't have to cook the hash browns before adding to the casserole.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and 2 tbsp onion together until done.
  2. Drain and set aside.
  3. Mix hash browns, remaining onions, seasoned salt, pepper and onion powder together.
  4. Place this mixture in lightly greased 9 x 13 dish.
  5. Sprinkle cheese on top.
  6. Spoon sausage on top of cheese, then mushrooms (if desired).
  7. Can be refrigerated overnight or frozen at this point.
  8. When ready to bake, mix together the eggs, milk and salt and pepper to taste, then pour this over the casserole.
  9. Bake at 350 for 45 minutes.

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