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“So easy to prepare the night before and just bake the next morning.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 9x12 casserole
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray a 9" x 12" baking pan with non-stick cooking spray.
  2. Melt butter and drizzle in the bottom of the pan.
  3. Layer the frozen hash browns evenly to cover the bottom.
  4. Layer cheese, meat and any desired vegetable on top of potatoes.
  5. Whisk eggs,salt and pepper.
  6. Pour egg mixture over the top to cover.
  7. Cover and refrigerate overnight.
  8. Bake uncovered at 350º for 1 hour or until set.

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