Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1 lb sausage, browned and drained; 6 slices bread, cubed; 6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so); 6 cups of shredded marble cheddar cheese; 6 cups salsa

Submitted by h jones

"Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a "cooling" affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines."

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photo by ElizabethKnicely

Ready In:: 20mins
Ingredients:: 5
Serves:: 6

ingredients

1 lb sausage, browned and drained
6 slices bread, cubed
6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so)
6 cups of shredded marble cheddar cheese
6 cups salsa

directions

in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
Bake 350 for 35-45 minutes till bubbly and brown.

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Reviews

This was good but I used sage sausage since I had no hot. My question during prep and baking was foes it get covered. I covered during refrig time and uncovered during baking. Beautiful crust formed.

budsweeds
This recipe is okay, but there is way, way, way to much cheese and salsa. I already cut each in half and next time I would cut each down to just one cup. Easy breakfast for dinner casserole once I make the changes. Made for Zaar Chef Alphabet Soup.

ElizabethKnicely
As tasty as it was, I gotta admit that I did some major juggling on this recipe, more or less cutting it in half! Used 1/2 pound of Italian mild sausage, 3 slices of whole wheat bread, 3 eggs, 2 cups of mild cheddar & 2 cups of Pace medium salsa ~ Then baked it all in an 8"x8" baking dish for just about 35 minutes! Done up that way, I felt there was plenty of cheese & salsa! Because of changes I made, it rates 3 stars, but it was VERY TASTY, so . . . [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike
I'm not sure about the amounts of cheese and salsa. 6 cups of each seems like an awful lot. 6 cups of cheese would be 3 of the bags and 6 cups of salsa would be 6 8oz jars.

dmac085