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Breakfast Casserole

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“Wonderful do-ahead breadkfast casserole. You can layer the casserole together the night before. My guests always love this. I always serve it with fresh fruit for a "cooling" affect. Try the #47444(blt tomatoes) and 10661(peach salad)wtih it. The lady that taught me how to make this never measured anything but she always told me one of each ingredient per person(such as 6 eggs equal 6 people) so you can increase it with those guidelines.”
READY IN:
20mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g sausage, browned and drained
  • 6 slice bread, cubed
  • 6 eggs, beaten with a little milk enough to make them pourable (1/8 c or so)
  • 1419.54 ml of shredded marble cheddar cheese
  • 1419.54 ml salsa

Directions

  1. in 9x13 glass baking dish layer the browned sausage in , bread cubes, pour in eggs, layer cheese, and cover with salsa.
  2. Bake 350 for 35-45 minutes till bubbly and brown.

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