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Breakfast Casserole

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“I am not sure where I got this recipe from but it is a great dish to serve for breakfast or brunch. (Note: This dish must be prepared and refrigerated overnight) I like to make it when having overnight guests...just pair it with some fruit salad, coffee, juice and voila breakfast with little effort.”
9hrs 20mins

Ingredients Nutrition

  • 1 lb sausage or 1 lb ham
  • 2 cups milk
  • 1 teaspoon ground mustard (spice not prepared)
  • 6 slices white bread, cut into cubes (I have actually used all kinds of bread including french or leftover rolls etc.)
  • 6 eggs
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese


  1. If using sausage, brown and drain -- set aside.
  2. In large bowl beat eggs, milk, salt and mustard.
  3. Stir in bread cubes, cheese and meat.
  4. Pour into greased 11x7 baking dish.
  5. Cover and refrigerate 8 hours or overnight.
  6. Remove from refrigerator 30 minutes before baking.
  7. Bake at 350°F for 40 minutes or until a knife inserted in center comes out clean.

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