Breakfast Casserole
"I liked the idea of American Breakfast Casseroles, I just wanted to add everything that is typically in a "Full English Breakfast"! This is always a hit with friends on Christmas morning. Overnight time not included in preparation time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
1 large pan
- Serves:
- 8-10
ingredients
- lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan
- 1 lb bacon, cooked and crumbled
- 1⁄2 lb sausage, cooked and crumbled
- 1 large onion, chopped and sauteed
- 8 ounces fresh mushrooms, chopped and sauteed
- 2 -3 large tomatoes, chopped, uncooked
- 8 -10 eggs, beaten with the following
- 4 cups milk
- 1 tablespoon Dijon mustard (or 2 tsp. dry mustard powder)
- fresh ground black pepper
- 1 teaspoon dried mixed herbs (optional)
- cheddar cheese, grated
directions
- Layer all ingredients evenly over the bread.
- Pour the egg mixture over all.
- Refrigerate overnight.
- Preheat oven to 350°F.
- Top with a good sharp cheddar cheese (grated) and bake until golden brown and slightly risen, approximately 45 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
this was gorgeous. I enjoyed every delicious mouthfull. I wanted to eat it all again and will very soon. my friends all tried it and hated it but my family and i loved it -
This was delicious! I also used a can of Rotel diced tomatoes and chilis. It was a huge hit with my company and so filling I just needed a side of fruit and toast. Will definitely make this again and plan on this for Christmas morning. -
Tasty recipe, thanks for sharing. -
Excellent Dish!!!!! Tasty and filling!!! I served this for dinner tonight and it was Delicious!!! I was only feeding 2 people so I only used 5 eggs and 2 cups milk and left out the bread (I had none). I substituted a 10 ounce can of Rotel Tomatoes and Chilies (drained WELL) for the fresh tomatoes. I used 2 tablespoons of Italian Spices and added lots of Sharp Cheddar Cheese to the top in the last 5 minutes of cooking. Cook time was more like 55 minutes.
Tweaks
-
Excellent Dish!!!!! Tasty and filling!!! I served this for dinner tonight and it was Delicious!!! I was only feeding 2 people so I only used 5 eggs and 2 cups milk and left out the bread (I had none). I substituted a 10 ounce can of Rotel Tomatoes and Chilies (drained WELL) for the fresh tomatoes. I used 2 tablespoons of Italian Spices and added lots of Sharp Cheddar Cheese to the top in the last 5 minutes of cooking. Cook time was more like 55 minutes.
RECIPE SUBMITTED BY
Judi Caston
Rochester Hills, Mi
My family is from London, UK. We have been living in Michigan for about 16 years. I am a self taught cook, and it seems the longer we are here, the more I am asked to cook some of the old English traditional favourites that we and our American friends have come to love and miss.
I am addicted to FoodTV, and cook most cuisines from around the world, we love Indian food, Italian, authentic Chinese, Thai, Spanish paellas and tapas. The list is endless, there isn't much we won't try at least once! Cooking has become quite a hobby, as I also love to collect the plates, serving ware, and unusual cooking pots and pans that different cuisines traditionally use. Storing all this stuff has become quite a problem!
