“We like to make this on special occasions or when we have company. However, all the recipes I have found had way too much bread in them and always came out dry and stuck to the pan. This is my own creation which came out perfect! I used sage sausage but you could really use any flavor you like. Serve with fruit and rolls or toast. Yummy!”
READY IN:
10hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage in pan and drain onto a plate covered with a paper towel.
  2. In a large mixing bowl, combine all ingredients and mix well.
  3. Generously coat 8x8 inch pan with non-stick cooking spray. Place mixture into pan and cover with plastic wrap. Refrigerate overnight.
  4. Preheat oven to 350 degrees and bake for 1 hour (uncovered). Test with a toothpick - if it comes out clean - it's done!
  5. Slice and serve. Enjoy!
  6. Prep time includes refrigerating overnight (8 hours).

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