STREAMING NOW: Siba's Table

Breakfast Casserole

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Uses refrigerated biscuits, mushrooms, sausage, eggs and cheese. No overnight refrigeration needed.”
READY IN:
45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover the bottom of a greased 13x9x2 baking pan with biscuits; set aside.
  2. In a large skillet melt the butter, add the sausage, mushrooms and onions. Cook until the sausage is no longer pink and the onions are tender, place the sausage mixture in a colander and drain.
  3. In a bowl, whisk the eggs.
  4. Coat the same skillet with no-stick spray add the eggs. Cook and stir over medium heat until almost set. Add the sausage and vegetable mixture. Cook; stir until the eggs are completely set.
  5. Spread the egg mixture over the biscuits.
  6. Sprinkle with the mozzarella cheese.
  7. Cover and bake 400' for 12 minutes. Uncover; bake 10-13 minutes longer until the cheese is melted and the biscuits are golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: