Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 8 serving(s)
Ingredients: 12 ounces vegetarian breakfast sausage patties; 1 teaspoon poultry seasoning; 4 1/2 cups fat free croutons, plain; 8 ounces reduced-fat cheddar cheese or 8 ounces soy cheese; 1 teaspoon mustard powder; 7 egg whites; 2 cups skim milk or 2 cups soymilk

Submitted by smelly0610

"This is a very tasty casserole that I got from sparkpeople.com I did alter it a little to make it less fat."

Download

Ready In:: 8hrs 10mins
Ingredients:: 7
Serves:: 8

ingredients

12 ounces vegetarian breakfast sausage patties
1 teaspoon poultry seasoning
4 ¹⁄₂ cups fat free croutons, plain
8 ounces reduced-fat cheddar cheese or 8 ounces soy cheese
1 teaspoon mustard powder
7 egg whites
2 cups skim milk or 2 cups soymilk

directions

crumble sausage into medium nonstick skillet. cook until brown breaking up into bits with spatula as it cooks. sprinkle with poultry seaoning. coat 9 x 13 pan with pam.
add sausage to large bowl along with croutons, cheese, and mustard powder. add eggs and milk to a seperate bowl and beat on medium speed until smooth. drizzle milk and egg over sausage and crouton mixture and stir to blend. pour into 9 x 13 pan, cover with foil and chill for 8 hours.
preheat oven to 350 degrees and bake covered in foil for 20 minutes or until set.
enjoy.