Breakfast Casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8-10 serving(s)
Ingredients: 1 lb sausage; 1 (8 count) package refrigerated crescent dinner rolls; 4 eggs; 3/4 cup milk; 8 ounces shredded mozzarella cheese; salt; pepper

Submitted by BamaBelle30

"Easy to assemble and easier to eat!"

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Ready In:: 40mins
Ingredients:: 7
Serves:: 8-10

ingredients

1 lb sausage
1 (8 count) package refrigerated crescent dinner rolls
4 eggs
³⁄₄ cup milk
8 ounces shredded mozzarella cheese
salt
pepper

directions

Cook sausage and drain.
Spread crescent rolls evenly over large baking dish.
Spread sausage over rolls, then sprinkle with cheese.
Mix eggs, milk, salt, and pepper well. Pour over sausage and cheese.
Bake at 350 degrees until brown or your own taste.

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RECIPE SUBMITTED BY

BamaBelle30

United States

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)

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