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“A family tradition.”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook, drain and crumble sausage.
  2. Cut off bread crust and cube.
  3. Layer bread, meat, cheese; pur milk and egg mixture over top.
  4. Cover and refrigerate overnight.
  5. Bake 35 to 45 minutes in 9 x 13 inch pan.

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