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“A southern dish that makes a hearty Saturday breakfast or brunch. This should be refrigerated overnight before serving.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook & drain sausages.
  2. Mix all ingredients, except sausage, bread, & cheese.
  3. Butter a 3-quart casserole dish & layer bread, sausage, & 1 1/2 cups cheese in dish.
  4. Cover with liquid mixture.
  5. Top with remaining cheese.
  6. Refrigerate overnight.
  7. Take out 1 hour prior to cooking.
  8. Bake 1 hour at 350°F.
  9. Let stand 15 minutes before serving.

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