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Breakfast Casserole

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“egg and sausage casserole”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
  2. Place bread cubes in a lightly greased 13x9 inch baking dish; sprinkle bread evenly with cheese, and top with sausage.
  3. Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature for 30 minutes.
  4. Bake at 350 degrees for 45 minutes or until set.
  5. Let stand 5 minutes before serving.

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