“This a a good hearty recipe for breakfast or brunch and its perfect for company because you can put it together the night before and bake it off in the morning.”
READY IN:
45mins
SERVES:
8
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease 9 inch glass pie pan.
  3. Cook bacon and crumble, reserve bacon fat in pan.
  4. Beat together eggs, milk, green onions 1-1/2 cups cheese, salt,pepper and tabasco to taste.
  5. Mix in all but 1/4 cup bacon.
  6. Fry hashbrowns in bacon fat for a few minutes and cool ,then add to egg mixture and mix until combined.
  7. Pour into pie plate and bake 35-40 minutes,or until middle is set.
  8. Sprinkle remaining cheese and bacon on top.
  9. Return to oven until cheese is melted.
  10. Serve with tabasco on the side.

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