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“From the kitchen of Wanda Cupp Thornburg, Moberly MO”
READY IN:
1hr 30mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and drain well.
  2. Put bread cubes in 9x13 greased baking dish. Sprinkle sausage over bread.
  3. Beat eggs; add salt, milk and cheese. Pour egg mixture over sausage.
  4. Refrigerate overnight.
  5. Bake at 350 degrees for 45-60 minutes.
  6. Add mushrooms to egg mixture if you like.

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