Breakfast Casserole
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“You can use diced ham, cooked bacon or suasages. This came from Fast, Easy And Delicious Recipes Gluten Free Breakfast.”
Breakfast Casserole
0 recipe photos
READY IN:50mins |
SERVES:5-6 |
UNITS:US |
|
Ingredients Nutrition
- 1 lb sliced bacon or 1 lb ham, diced
- 1 medium onion, diced
- 6 eggs, lightly beaten
- 4 cups frozen hash brown potatoes, thawed
- 2 cups shredded cheddar cheese
- 1 1⁄2 cups small curd cottage cheese
- 1 1⁄4 cups shredded swiss cheese
Directions
- In a large frying pan, cook bacon and onion until bacon is crisp; drain.
- Combine the remaining ingredients in a bowl then add bacon and onions. Transfer to a greased 13x9x2"-inch baking dish.
- Bake, uncovered, at 350 for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
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Breakfast Casserole