Breakfast Casserole
- Ready In:
- 2hrs 30mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 6 eggs, beaten
- 1 lb Little Smokies sausages (browned and drained) or 1 1/2 lbs sausage (browned and drained)
- 1 1⁄2 cups milk
- 1 cup cheddar cheese, shredded
- 8 slices bread, torn into pieces
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1 cup mozzarella cheese, shredded
directions
- Mix together all ingredients except cheese.
- Pour into greased slow cooker.
- Sprinkle mozzarella cheese on top.
- Cover and cook 2 hours on High o 1 hour on Low.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.