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Breakfast Casserole

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“Just like going out for breakfast but at home, family friend gave me this.”
READY IN:
2hrs 40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 12 lb hot pork sausage, cooked
  • 6 cups white bread, cut into cubes
  • 2 cups cheese (cheddar or other yellow cheese)
  • 4 eggs
  • 34 cup milk
  • 1 cup picante sauce (Pace is good)

Directions

  1. Place cooked and crumbled sausage into a greased 2 quart casserole dish.
  2. Put bread over sausage; then cheese over bread.
  3. Mix eggs, milk and picante sauce and pour over everything.
  4. Place in refrigerator for at least 2 hours or overnight.
  5. Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.

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