Breakfast Casserole
"Just like going out for breakfast but at home, family friend gave me this."
photo by lets.eat
- Ready In:
- 2hrs 40mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
directions
- Place cooked and crumbled sausage into a greased 2 quart casserole dish.
- Put bread over sausage; then cheese over bread.
- Mix eggs, milk and picante sauce and pour over everything.
- Place in refrigerator for at least 2 hours or overnight.
- Bake at 375 degrees for 40 minutes or until knife inserted in center comes out clean.
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Reviews
-
Very good, and easy to make. I used Italian loaf bread, Sharp Cheddar cheese, hot bulk sausage, and just a few splashes of Picante Sauce:) Made for my BF for Father's Day, and he had three helpings!<br/><br/>A real winner -
I made this for my faculty at school, and they LOVED it! The salsa gave it the right amount of kick, and kept it from drying out! I will definitely make this again...thanks! -
So Yummy! I doubled this and added frozen diced potatos with onion and peoppers.. so good... didn't have any left over. Great for weekends or when hunting season arrives. Thanks. -
This was SO GOOD! I did use more sausage and subd' it for sweet not hot, a little to early in the a.m. for my DS's and spicy food, I served salsa on the side, and this reheated very well. Thanks Danny-
RECIPE SUBMITTED BY
Danny Beason
Knoxville, Tennessee
I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren.
I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
