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Breakfast Casserole by Loretta

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“I have never made this particular casserole, but I have eaten it many times. Loretta brings this wonderful casserole to our prayer breakfasts at church, and if she doesn't her mother Cleda does. I finally got the recipe for this myself, so I will definitely be making it as I know it is wonderful. It is very creamy. The meat they use is usually ham and sometimes sprinkled bacon on top also. Hope you enjoy it as much as I have. I will have to cut it down for me and my hubby, but am sure it can be.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 12 slices of buttered bread
  • 12 ounces shredded cheese (your choice)
  • 12-1 lb cooked sausage (or other meat) or 12-1 lb ham (or other meat)
  • 6 eggs
  • 3 cups milk
  • salt and pepper

Directions

  1. 1st layer - buttered bread.
  2. 2nd layer - meat.
  3. 3rd layer - cheese.
  4. Then blend eggs, milk, salt and pepper; pour over layers.
  5. Bake at 350° for 45 minutes.

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