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Breakfast Casserole - Easy - Sausage/Cream Cheese

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“This casserole is great for holidays or just special days. It's easy, inexpensive to make and taste great. I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge. This isn't a must, but I'm not a morning person and it saves time the next day.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Fry sausage until brown and completely done.
  2. 2. Chop green onions.
  3. 3. Mix sausage and green onions into softend cream cheese.
  4. 4. Add just a pinch of Lowery's Season Salt.
  5. 5. Mix well.
  6. 6. Spread 1 pack Crescent Rolls out in a baking dish.
  7. 7. Spread cream cheese mixture ontop.
  8. 8. Spread second pack Crescent Rolls ontop of mixture
  9. 9. Bake at 375 degrees for 15 - 20 minutes. The Crescent Rolls should be golden brown and flaky.

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