“This is a wonderful almost do ahead breakfast. Great for company or Christmas morning.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 9x13 inch casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine and place in the bottom of 9" by 13" baking pan.
  2. Spread potatoes (still frozen is okay) in bottom of the pan.
  3. Sprinkle chopped vegetables over potatoes.
  4. Add salt and pepper to taste.
  5. Sprinkle meat over potatoes and vegetables.
  6. Note: At this point you may continue or casserole may be refrigerated overnight.
  7. Pour beaten eggs over potatoes.
  8. Bake at 350 degrees for 45 minutes.
  9. Remove from oven and sprinkle cheese evenly over top.
  10. Bake another 5-10 minutes or until cheese is hot and bubbly.
  11. Remove from oven and let set for approximately 5 minutes.
  12. Cut into 2.5"-3" squares and serve with a spatula. Enjoy.

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